Weald & Downland Living Museum,
West Sussex, England.

I have been invloved with the Museum for many food related events spanning back to 1998.
The museum has been enjoyed by millions of visitors over the years.
The musem is now 55 years old and looking to add a new level a accessability that will mean that all visitors can enjoy this beutiful site.
Please click here if you are interested in the crowdfunded project..

The Tavern Cook,
Eighteenth century dining through
the recipes of Richard Briggs.

People ask me, "Why do you work in Food History?"

and I say,

"Food connects us to the past in a way others things can't. Food links to wealth, status, trade, exploration, religion even prejudice.

We all eat, so let's start our story there!"